A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
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Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Danielle Oteri is an Italy travel expert and art historian. An Italian-American with roots on the Cilento Coast, she’ll unlock hidden doors and hand you the keys to the very best of authentic Italy.
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A weekly free newsletter and blog with tips and tricks to move to Italy faster, easier, and with less stress | Inspiring, uncomplicated, insider advice on how to make the move to Italy by top Italian relocation expert and author Samantha Wilson.
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